If you just use water, it will be like dishwasher water. Liquid – Its all about flavouring the instant pot and not just using water to cook the macaroni in. We are using 2 boxes of mac and cheese, so to do 1 then half the recipe ingredients, and to do 4 then double the recipe ingredients. Of course, it depends on how much macaroni cheese you want to make in the instant pot to how much you add. Kraft Mac & Cheese Ingredientsīox – You will need 1-4 boxes of Kraft mac and cheese. We will then send you the BEST instant pot beginner recipes direct to your email inbox along with other useful instant pot resources. Would you like easy & amazing instant pot recipes from instant pot experts? Click here and join the Recipe This Newsletter. We all know that everything tastes better, with butter, well that includes kraft mac and cheese! I recommend the lightest herbs version.īutter – I also recommend adding in some butter. Philadelphia – But the best ingredient on them all to make mac and cheese taste better is Philadelphia cream cheese. Onion – A sauté with some onion will flavour your instant pot prior to adding in pasta and stock. You can do the same as it is a strong tasting cheese and gives a much better flavour. But you don’t just want them to work, you want them to taste better.įor the BEST kraft mac and cheese in the instant pot I highly recommend adding:Ĭheese – I added in some red leicster. These foods come in a box and have a standard list of add in ingredients to make them work. Just look at our instant pot box cake as a true example of this. I’m a HUGE fan of adding extras to box mixes to make them taste better. This recipe is for 2 boxes, so if cooking with just one, then half everything. You can also half our boxed mac and cheese. So, if you are doing this, or feeding a crowd for Thanksgiving note you can double up. Now looking back at the size of my instant pot, I would say that I could cook up to 4 boxes at once without overfilling the instant pot. I admit, I looked down at my box of mac and cheese and thought to myself, that no way is one box going to fill us all up and do leftovers, so I went with two boxes. 2 Boxes Of Mac & Cheese In The Instant Pot That is loaded with 30 FREE bucket list worthy instant pot recipes.Ĭlick here or on the banner above and you will have access to both in an instant. Plus, as well as our extremely popular instant pot mini course which teaches you the instant pot basics in 5 days, we also have our instant pot bucket list. One where there is no draining of the pasta once it has cooked, one that has delicious add ins to make your boxed mac and cheese taste better and one that would be easy to reheat too. Today I wanted to show you a simple recipe for instant pot boxed mac and cheese. I grew up on cans of Heinz macaroni cheese and was curious to see how it compared. I had seen many videos for it, but never had the chance to try it for myself. One of those foods was a Velveeta mac and cheese box. So, in the summer of 2021 when we moved back to the UK after 13 years, we went on a shopping spree getting and trying all the foods we couldn’t try before. What I hated about living in Portugal was all the ingredients I could never get hold of or happened to be way too expensive to have brought into Portugal. Can’t make it now? Then save it for later!.2 Boxes Of Mac & Cheese In The Instant Pot.Just double all the ingredients but keep the cooking time the same. You can easily double this recipe in the 6 or 8 quart pots. This recipe makes about 4 large dinner portion servings or 8 smaller side dish servings. If you don’t want to use American cheese you can also use shredded sharp or medium cheddar. You can ask at the deli counter for them to cut you off a large chunk of it. However you could easily substitute with half and half or whole milk (or skim milk if you really want to).Īmerican cheese is the recommended cheese to make with this recipe because it melts so well, doesn’t get stringy and the oils don’t separate out of the cheese. ![]() This recipe does use heavy cream (mmmm) for ultimate creaminess. I do have a cool gadget* that helps me grate my cheese really fast but even if you don’t it’s worth it! Just pop the water, macaroni and salt into your Instant Pot and while that is cooking grate your cheese. I like to grate the cheese straight off the block because it melts better and there are no powdery additives like you get with the pre-shredded cheeses. The hardest part of making mac and cheese is grating the cheese. It’s got American (or cheddar) and parmesan cheeses stirred in with the cooked macaroni and then Colby jack crusted on top with the help of your air fryer lid (or oven). This version is a copy cat version of the Chick-fil-A’s mac and cheese. Mac and cheese is something that only takes a few ingredients and a few minutes but every time I make it the kids go crazy. Creamy and cheesy and ultra comfort food.
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